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A view of My Farm, a farm-to-fork set-up spread over a 100 acres farm area near Vepada, 60 kilometres from…

The introductory paragraph to Sonal Ved’s latest cookbook, India Local, describes it as a ‘cross-country culinary adventure’. And rightly so,…

Government and non-government agencies in Kerala have launched various millet-based initiatives, with 2023 being celebrated as the International Year of…

Navratri, the nine-night Hindu festival, is far more than a celebration; it’s a profound spiritual voyage entwined with devout fasting…

The most popular corner at Halo Cocktail bar and kitchen in Hyderabad for photos | Photo Credit: Special arrangement Here…

Digvijay with his cousin Mahaveer at Saraam chocolate making unit You have had chocolates with nuts, fruits and liquor. Exotic…

Biryani, the crowd favourite at The Ambur Canteen Gulab jamun At The Ambur Canteen, the seekh kebab will make you…

At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside…

Taika Spirit Drink | Photo Credit: Special Arrangement When Canada-based entrepreneur Ajith Padmakumar tasted the home-brewed arrack — vattu charayam…

Wall dedicated to Indian celebrities who visited Raaj Kapur restaurant in Tashkent. | Photo Credit: PTI In the heart of…